Partially freeze pork; slice thinly ... in nectar, soy sauce and vinegar, set aside. Preheat ... Stir in sliced pears, green pepper, and cashews. ... 4 to 6 servings.
Brown chicken in large pan sprayed with ... Drain grease. Drain pears and reserve juice. Combine juice, soy sauce, ginger and garlic. Pour ... is tender. Serves 4.
Soak mushrooms in warm water ... Discard stems. For sauce, combine cold water, juice ... mushrooms, peppers, and pears until crisp-tender; remove. Add poultry. ... over rice. Serves 4.
Soak mushrooms in warm water ... Discard stems. For sauce, combine cold water, juice ... mushrooms, peppers, and pears until crisp-tender; remove. Add poultry; ... over rice. Serves 4.
Pound each chicken breast half to about 1/4 ... cooking, slice each pear crosswise into 3 or 4 ... cook and stir sauce constantly until sauce boils and ... with dill. Serves 6.
In large/medium pot or large ... it hotter). Add chicken or beef broth (or water ... either smash up sauce with potato masher or use ... up banana or pear, 2 potatoes cut in ... Serve over hot rice.
In large skillet on medium ... melt butter. Add chicken and cook until brown. Mix ... Dip chicken in sauce and arrange in baking dish, ... tender at 350 degrees.
Ingredients: 8 (honey .. juice .. pieces .. pineapple .. salt ...)
Note: Make at least one ... Combine the onions, pear wine (a dry reisling is ... until the saute sauce just coats a spoon. Season ... Anne's favorite for guests.