Results 11 - 20 of 33 for chicken legs rice casserole

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Mix soup and water thoroughly in pan adding rice and stirring. Place chicken to cover top of mixture. ... best-received company fare for good friends.

Sauté onion and celery in ... cups hot cooked rice with Cheez Whiz. Add remaining ... 9 x 9-inch casserole dish. Bake at 350°F for 30 minutes.

Combine soups and water in ... Add mushrooms and rice to soup mixture and stir. ... pan. Place 9 chicken pieces on top and pour ... until chicken is tender.

1. In large saucepan, bring ... 350 degrees. Cook rice as package label directs. Wash chicken, and pat dry with ... to 3 quart casserole as browned. 4. Discard all ... parsley. Makes 6 servings.

Throw out seasoning packet from rice mix. Melt butter; add soups ... rice; mix. Lay chicken pieces over rice. Pour on ... degrees for 3 hours.



Combine first 5 ingredients in ... fitting lid. Lay chicken over soup mixture. Put rice in dish first. Cook 1 ... hour. Serves 4 to 6 persons.

In large saucepan, bring 1 ... 350 degrees. Cook rice as package label directs. Wash chicken, and pat dry with ... to 3 quart casserole as browned. Discard all but ... parsley. Makes 6 servings.

In baking pan or dish pour 1 cup uncooked rice. Add soups, 2 cups ... mixed together. Lay chicken parts on top. Bake in ... oven for 1 1/2 hours.

Boil chicken in salted water. Cool chicken, ... long grain, wild rice. Add chicken, cream of ... preparation for ease in feeding large crowds.

Preheat oven to 325 degrees. In large greased casserole dish, mix rice and butter. Place chicken over rice mixture. In large ... bake for 3 hours.

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