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Results 11 - 20 of 52 for chicken lard
Boil the chicken until tender, then add salt ... together - plus lard. Add enough cold water ... boiling broth. Boil 20-25 minutes. Serves 6 to 8.
Cut chicken into chunks; flour and fry in lard in iron skillet until done, ... (May also be cooked in metal skillet.) Serve with mashed potatoes.
Boil the chicken until tender. Set the broth ... soaked in water. Simmer for about 5 minutes. Add pepper and salt to taste and the green onions.
14. CUBAN CHICKEN
Brown the onion in lard; add tomatoes, water, pepper, salt, clove and chicken cut as for frying. Bring ... more hour, watching closely. Serve hot.
15. CHICKEN TAMALES
Saute onion in oil until clear; stir in remaining ingredients and set aside. For masa dough, cream shortening until fluffy; add remaining ...
Crush and mix in a mortar. Wash chicken and divide each chicken piece ... pimentos in their juice, drain, and garnish the rice. Serve at once.
Heat oil, salt, and pepper ... molasses. Stir in chicken broth. Bring to boil; cook ... rice with chow mein noodles on top. Yield 6-8 servings.
Crush and mix B in a mortar. 1. Wash chicken and divide each chicken piece ... their juice, drain and garnish the rice. Serve at once. Serves 8.
Cut chicken into desired pieces. Pare and ... heat for 20 minutes or until chicken and rice are cooked. Add chopped green onions before serving.
20. ADOBO (CHICKEN)
Clean the chicken, cut into pieces. Add ... cold. If you prefer this with coconut milk, add thick coconut milk and simmer for a few more minutes.
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