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Results 11 - 20 of 53 for chicken jello
Dissolve Jello in boiling chicken stock. Add lemon juice. Cool. ... in glass container. Cover with plastic wrap. Refrigerate. Serves 10 to 12.
Bring chicken broth to a boil in ... individual plastic containers or serving dishes. Refrigerate until firm, about 2 hours. Makes 4 servings.
Dissolve gelatin in boiling water. ... ingredients into thickened Jello. Pour into 4 cup ... until firm. 4 servings, 150 calories per serving.
Mix Jello, water, vinegar and cool. Add all ingredients and mold.
Dissolve Jello in boiling water. Flake the tuna. Mix all ingredients. Put in 8 inch square pan. Refrigerate overnight.
Dissolve Jello in HOT cranberry juice. Mix ... Jello thickens, pour over salad. Chill until firm. To serve, cut into squares and serve on lettuce.
Dissolve Jello in 1 cup hot water. ... mayonnaise. Add dry mustard, Worcestershire sauce and grated onion. Stir in remaining ingredients. Serves 6.
18. CORNBEEF/JELLO
Dissolve jello in hot water. Mix all ... and pour jello over and mix. Pour into a 9 x 9 inch pan. This doubles very well for a 9 x 13 inch pan.
Dissolve Jello in 1 cup boiling water. ... soup, onion, celery, chicken, Cool Whip and mayonnaise. ... Chill overnight. Serve on a bed of lettuce.
20. TUNA SALAD LOAF
Heat 1/2 cup chicken stock. Add Jello, stirring until dissolved. Remove ... canned chicken.) Unmold and slice to serve with garnish. Serves 8.
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