Chicken Gravy Bouillon Cube - Recipes - Page 2

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Results 11 - 20 of 70 for chicken gravy bouillon cube

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11. LIVER WITH GRAVY

Heat a small amount of ... pan. For more gravy, double amounts of flour ... Add onions and bouillon cube. Stir. Simmer until done. Serve with mashed potatoes.

12. MIKE MULLIGAN STEW WITH DROP DUMPLINGS

Put potatoes, onions, meat and bouillon cubes into a large Dutch oven ... over. Stir in gravy and peas. In a medium ... ingredients plus 1 inch.

13. LOW FAT BAKED CHICKEN AND GRAVY

Preheat oven to 300 degrees. ... bag with skinless chicken and shake until chicken is ... milk with dissolved bouillon and pour around edges of ... more milk if gravy becomes too thick. Sprinkle lightly ... white or yellow rice.

14. RICH TURKEY GRAVY

In medium skillet, over medium ... in water and bouillon; cook and stir until ... Garnish, if desired. Refrigerate leftovers. Makes 1 1/2 cups.

15. LIBERIAN CHICKEN GRAVY

1. Boil chicken in slightly, salty water. Allow ... salt, pepper, and bouillon cubes. Mix well. Add flour. ... 5. Cook until gravy thickens and to your liking. ... way you like it.

16. TURKEY GRAVY

In large saucepan place turkey ... roasting pan. Add bouillon cubes, stirring constantly. Bring to ... giblets and add to gravy. Makes 6 cups.

17. CHICKEN WITH MUSHROOM GRAVY

Brown chicken in butter in iron skillet. In saucepan, dissolve bouillon cubes in water. Add Campbell's mushroom soup. Then add gravy to skillet over chicken and simmer for 30-45 minutes.

18. CREAM OF CHICKEN-BEEF GRAVY

Make white sauce with butter ... Blend in the chicken broth, stirring rapidly with whisk. ... desire a beef gravy, use beef broth or beef bouillon cubes in place of chicken broth ... to give beef coloring.

19. RICH TURKEY GRAVY

In medium skillet, over medium ... in water and bouillon; cook and stir until ... is dissolved. Refrigerate leftovers. Makes about 1 1/2 cups.

20. LOW SODIUM, LOW CALORIE GRAVY

Dissolve cornstarch and crushed bouillon cubes in cold water. Add spices. Cook, stirring constantly, until boiling and smooth. Makes 1 cup.

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