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Results 11 - 20 of 36 for chicken fresh spinach ricotta
11. CANNELLONI
Cook and drain noodles. Combine remaining ingredients, except broth and tomato sauce in a bowl. Fill noodles with mixture with a spoon. ...
Combine ricotta cheese, spinach, Parmesan cheese, Swiss cheese, ... well. Gently separate chicken skin from flesh, forming a ... serving. Yield 8 servings.
Cook manicotti; drain. Mix onion, spinach, bouillon, garlic, thyme, Ricotta, eggs, Parmesan cheese, oregano ... mixture. Proceed as in first recipe.
Brown 3 meats and onion ... broth cubes and spinach. If very juicy, add ... add beaten eggs, ricotta, Parmesan. Mix well. Cool ... with sheets of fresh pasta dough. Dry for 3 hours before cooking or freezing.
Defrost frozen phyllo dough, unopened, ... heavy skillet. Sear chicken pieces for about 30 seconds ... seconds, stirring. Add spinach, reduce heat to low; ... filling, combine nuts, ricotta and chopped spinach mixture. Blot ... top or pass separately.
16. CHICKEN LASAGNA
Boil water, cook noodles. Cut up chicken breasts into bite size pieces. ... 5 minutes. Add spinach, pepper, eggs, Ricotta cheese. Mix well and remove ... 10 minutes before cutting.
In skillet, heat oil over ... and stir in spinach, parsley and basil; cool. In bowl combine Ricotta, Mozzarella and Parmesan cheeses, ... spinach mixture. Place chicken breast skin side up on ... buffet or salad platter.
Preheat oven to 350°F. Combine ... mix thoroughly. Rinse chicken breasts and pat dry. Pound ... no longer runs clear when pierced with a fork.
19. STUFFED CHICKEN
Preheat oven to 350 degrees. ... other ingredients except chicken, paprika and remaining butter ... Place 2 tablespoons spinach-cheese on each breast and ... bed of spinach leaves.
Lay boneless breast pieces, overlapping ... Prosciutto slices over chicken leaving a 1/2" border, uncovered. Blend spinach, egg, cheeses, garlic, oregano, ... parsley. Serve and enjoy.
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