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Results 11 - 19 of 19 for chicken enchiladas verdes
Cook chicken and discard all but meat ... freeze. To make enchiladas: Mix green sauce and ... the cheese is not crispy. Serve very hot. Serves 6.
Poach chicken until done; cool and shred ... inch pan. Pour remaining sauce over and bake, covered, with foil at 350 degrees for about 30 minutes.
In a large bowl, combine meat, sour cream, chilies, sauce, eggs, and soup. Mix well. Grease large casserole dish (9x13), or use pan spray. ...
Boil chicken. When done, debone. Mix ... again with tortillas, etc. Add rest of cheese on top of last layer. Bake at 350°F for 20 minutes.
Brown meat, drain. Add canned ... meat mixture, cheese and tomatoes. Pour enchilada sauce over top. Bake at 400 degrees for 15 minutes. Serves 5.
Sauce: Place peppers and tomatoes ... ready. Set aside. Enchilada: Boil chicken with garlic powder and salt ... roll up into enchiladas. Arrange in a large ... minutes. Makes 2 dozen.
17. ENCHILADAS VERDE
Simmer soup, water, onion and chilies 15 minutes, stirring frequently. Cut tortillas in quarters. Spray baking dish (10 x 13 inch) with ...
Heat one tablespoon oil in large skillet over medium heat. Add onion, ground beef and garlic, cook until soft. Stir in salt. Fry tortillas ...
Sauce: Place peppers and tomatoes ... ready. Set aside. Enchilada: Boil chicken with garlic powder and salt ... roll up into enchiladas. Arrange in a large ... minutes. Makes 2 dozen.
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