Chicken Egg Casserole - Recipes - Page 2

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Results 11 - 20 of 1,330 for chicken egg casserole

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11. LEFTOVER CHICKEN CASSEROLE MUSHROOM ALFREDO

Simple to prepare. Preheat oven ... of water, boil egg noodles over medium heat for ... diced, sliced leftover chicken. In a medium saucepan, ... to taste and enjoy!

12. CHICKEN NOODLE CASSEROLE

This is a substitute for Tuna Noodle Casserole and you can add any ... crowd pleaser! Cook chicken breasts in a chicken fryer ... hot and bubbly. . Hughes

13. MIX AND MATCH CASSEROLE

Combine sour cream, milk, water, ... easy preparation. Each casserole bakes 1 hour and 20 ... create family favorites. Chicken Casserole: cream of chicken soup, ... green beans, wide egg noodles, ham, garlic, 2 portions ... breadcrumbs. Makes 6 servings.

14. CREAMY CHICKEN AND VEGETABLE CASSEROLE

This recipe is so easy. ... put your 3 chicken breasts (thawed) into a casserole dish and pour the 3 ... and cook the egg noodles. When the chicken is ... 35 minute meal! , TX

15. QUICK AND EASY CHICKEN CASSEROLE

Saute onion in butter. Add ... Stir. In separate casserole dish add noodles and chicken. Combine soup mixture to ... top, bake 10 minutes longer.

16. ITALIAN CHICKEN CASSEROLE

Very delicious! Broil 3 boneless thawed chicken breasts for 30 minutes. Remove ... Place in large casserole dish. Pour 1 cup of ... Serves 4 to 6. .

17. FARMER'S CASSEROLE: BOLOGNA, HAM, CHICKEN OR GROUND BEEF

Grease 2-quart rectangular baking dish ... Combine milk and eggs and seasonings. Pour over potatoes ... Let rest 10 minutes prior to serving.

18. ITALIAN STYLE CHEESY CHICKEN CASSEROLE

Preheat oven 350°F Melt butter ... garlic. Add chopped chicken and spices, mix well. Place ... mix ricotta cheese, egg, milk, 1 cup Mozzarella ... Serves 4 to 5.

19. BROCCOLI - CHEESE CASSEROLE

Cook broccoli and drain. Put ... well with soup, egg, onion and cottage cheese. ... on top of casserole. Bake at 350 degrees for 25 to 30 minutes.

20. SQUASH CASSEROLE III

Cook squash until tender in ... degrees uncovered. If you like, this casserole freezes well. I use Corningware and freeze 3 casseroles. Serves 8.

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