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Results 11 - 20 of 80 for chicken dumplings salt bouillon
Boil chicken until well cooked. Cool, skim ... broth (skimmed). Add bouillon if desired for additional flavor. ... minutes. Serve. 4 servings.
Cook fryer, cut into bite size pieces. Drain. Reserve chicken broth. Place fryer water, bouillon cubes, peppercorns and cloves in ... peas and seasoning salts. Put cover on kettle. ... before serving, mix dumplings. Sift dry ingredients together. ... done. Yields 10-12 servings.
Bring first six ingredients to ... don't stick together. Turn down heat to low and simmer for 15 to 20 minutes. Add salt and pepper to taste.
Remove fat from chicken, dredge chicken in 3 ... 1 hour with bouillon, celery, salt, sage, pepper and bayleaf. ... batter for parsley dumplings by tablespoons on top of ... tablespoons into boiling liquid.
Combine ingredients in a 3 ... cornmeal, baking powder, salt and pepper. In a medium ... Cover, cook for 30 minutes more. (Do not lift cover.)
Place chicken in large pot and cover with water. Add bouillon, salt and pepper and boil for ... again and add Dumplings. Stir ingredients until soft ... minutes. Makes 10 dumplings.
Place fryer, water, bouillon, peppercorns and cloves in ... heat; simmer until chicken is tender, about 1 1/2 ... leaf and seasoned salt. Put cover on kettle; ... mix up feather dumplings by sifting dry ingredients together. ... Makes about 10-12 servings.
Cook fryer, cut in bite size pieces. Reserve chicken broth, strained. Place fryer, water, bouillon, peppercorns and cloves in ... peas and seasoned salt. Put over on kettle; ... mix up feather dumplings by sifting dry ingredients together. ... done. Yield 10-12 servings.
Place fryer, water bouillon, peppercorns and cloves in ... heat, simmer until chicken is done (about 1-1 1/2 ... serving, mix feather dumplings by sifting dry ingredients together. ... minutes. Makes 10-12 servings.
Add rice, carrots (cut up), turkey, chicken bouillon, onion and pepper to ... add a little salt, gradually add flour until ... drop spoonfuls of dumplings into boiling soup. Cover and ... 15 to 20 minutes.
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