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chicken cooked cornflakes
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11 - 20
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69
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chicken cooked cornflakes
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11.
CRISPY OVEN "FRIED" CHICKEN
Heat oven to 400 degrees. ... beat slightly. Dip
chicken
pieces in egg white. Shake ... for 45 minutes or until fork tender and juices run clear.
Ingredients: 8 (cup .. leaves .. paprika .. spray ...)
12.
CRISPY OVEN "FRIED" CHICKEN
Heat oven to 400 degrees. ... beat slightly. Dip
chicken
pieces in egg white. Shake ... for 45 minutes or until fork tender and juices run clear.
Ingredients: 8 (leaves .. paprika .. spray ...)
13.
BAKED CHICKEN CASSEROLE
Cook
rice, then combine first 8 ingredients in casserole. Top with the crumbs. Bake at 425 degrees for 45-60 minutes.
Ingredients: 10 (celery .. chestnuts .. crumbs .. mayonnaise .. onions ...)
14.
HOT CHICKEN SALAD
Combine the first 11 ingredients. ... the melted butter,
cornflakes
and almonds. Heat (loosely covered ... the last few minutes and brown top.
Ingredients: 14 (almonds .. broth .. celery .. chestnuts .. cornflakes ...)
15.
POTPOURRI CHICKEN CASSEROLE
Mix first 7 ingredients and ... melted butter and
cornflakes
and sprinkle over mixture in casserole. Bake 45 minutes at 350 degrees. Serves 6.
Ingredients: 9 (cornflakes .. mayonnaise .. onion .. rice ...)
16.
CHICKEN-POTATO CASSEROLE
Heat oven to 400 degrees. ... except cheese and
cornflakes
in ungreased 2 quart casserole ... sprinkle with
cornflakes
. Bake 5 minutes longer.
Ingredients: 10 (cheese .. cornflakes .. milk .. onion .. potatoes ...)
17.
CHICKEN RICE CASSEROLE
Mix first seven ingredients. Place in greased casserole. Top with cornflake mixture which has been browned in butter. Refrigerate overnight ...
Ingredients: 9 (celery .. cornflakes .. juice .. mayonnaise .. rice ...)
18.
CHICKEN CASSEROLE
Mix all ingredients except corn ... casserole dish. Top with crushed
cornflakes
. Sprinkle melted butter on top. Bake 45 minutes at 350 degrees.
Ingredients: 8 (celery .. chestnuts .. cornflakes .. mayonnaise ...)
19.
CRISPY CHICKEN AND RICE CASSEROLE
Cook
rice according to package directions. Stir together
cooked
rice and next 7 ingredients ... 350°F for 30 minutes or until golden and bubbly.
Ingredients: 9 (cereal .. juice .. mayonnaise .. rice .. salt .. soup ...)
20.
CHICKEN NOODLE CASSEROLE
Sauce: Brown flour in butter ... which have been
cooked
in
chicken
broth. Add
chicken
and pimento ... bubbling hot. Place
Cornflakes
or Wheaties on top if desired before baking.
Ingredients: 10 (cheese .. flour .. milk .. noodles .. pieces .. soup ...)
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