Results 11 - 19 of 19 for chicken casserole scalloped potatoes

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Cook potatoes with skins on in salted ... 2 1/2 quart casserole. Pour over 1/2 of ... casserole. Bake at 350 degrees for 30-40 minutes until bubbly.

Mix sour cream, soup, butter, ... greased 3 quart casserole. Gently stir in potatoes, salt and pepper. Top ... 350 degree oven for 30 minutes.

Combine all ingredients except butter ... 2 quart greased casserole. Pour butter over top. ... casseroles. Serve one and freeze the other for later.

Preheat oven to 400 degrees. Prepare potatoes according to package directions. Stir in soup, gently mix in chicken, peas and pimentos. Bake in 2 quart casserole uncovered for 45 minutes or until potatoes are tender.

Line casserole bottom with bacon. Add a layer of sliced potatoes, a layer of chicken which has been well salted, ... oven. Serves 4 generously.

Combine all ingredients except butter ... a 2-quart greased casserole. Pour butter over top. ... degrees for 45 minutes. Yield: 8 to 10 servings.

Combine all ingredients except butter ... 2 quart greased casserole. Pour butter over top. ... Serve one and freeze the other. 8 to 10 servings.

In a greased 1 1/2 quart casserole put 1/2 of the potatoes. Mix together flour, salt ... Cover and bake at 350 degrees for 1 hour or until done.

Cut up or slice potatoes; heat the butter and ... in a greased casserole, then spread 1/2 of ... casserole. Bake at 350 degrees for 45 minutes.

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