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Results 11 - 20 of 130 for chicken-fried steak
Beat eggs, milk and hot pepper sauce together. Soak steaks 45 minutes. Turn to coat ... Add flour and chicken soup base to pan drippings. ... until thickened. Serves 4.
In small bowl, slightly scramble ... flour. Dip cube steaks in egg mixture, coating both ... taste. Serve over chicken, pork chops, rice, etc.
Cut tenderloin pieces 1/2 inch thick. Pound until flat. Dip in 1 can evaporated milk (reserve milk). Roll in flour which has been seasoned ...
Cut round steak in serving pieces. Blend egg ... once. Cover. Cook over low heat 45 to 60 minutes or until tender. Season with salt and pepper.
Divide steak into 4 equal pieces. Score ... starch, rice starch or arrow root starch, or 1 tablespoon quick-cooking tapioca for 1 tablespoon flour.
Trim excess fat from steak; pound steak to 1/4-inch ... thickened and bubbly, stirring constantly. Stir in salt and pepper. Yield: 2 1/4 cups.
1. Beat egg and milk ... Coat strips of steak with flour, dip in egg ... Serve hot with mashed potatoes, cream gravy and biscuits. Serves 4-6.
Dip steaks in eggs, dredge each piece ... time. Continue cooking and stirring until gravy is thick. Salt and pepper to taste. Makes 4 servings.
Cut venison into steaks. Soak in milk for ... venison in beaten eggs and then turn in flour. Fry in shortening until brown over moderate heat.
Beat eggs and water together. ... wax paper. Dip steaks in flour, then in egg ... Bake in 300 degree oven for 1 to 2 hours or until very tender.
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