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Results 11 - 20 of 25 for cheese tortellini artichokes tomato
Cook tortellini according to package directions. Drain. ... Add artichoke hearts, tomato, feta, olives and walnuts. ... serve at room temperature.
12. ITALIAN PICNIC
Cook tortellini until done. Drain and cool. ... tomatoes, olives, and cheese. Cover; refrigerate 4-6 hours. ... sprinkle with Parmesan cheese.
Dressing: In jar with tight fitting lid, combine all ingredients; cover and shake vigorously. Line a large salad bowl with spinach leaves. ...
Mix main ingredients together. Make dressing and marinade ingredients in dressing overnight.
15. TORTELLINI SALAD
Dressing: To reserved marinade, add enough salad oil to make 1/3 cup. Add 1/3 cup red wine vinegar, 1 tablespoon Dijon mustard, 1 ...
Cook tortellini to desired doneness as directed ... except tomatoes, and cheese. Cover and refrigerate for ... cheese and garnish with olives.
Cook tortellini to desired doneness as directed ... tomatoes and Parmesan cheese. Cover; refrigerate 4-6 hours ... cheese. 6 (1 cup) servings.
Cook tortellini to desired doneness as directed ... tomatoes and Parmesan cheese. Cover; refrigerate 4 to ... cheese. Makes 6 (1 cup) servings.
Cook tortellini according to package. Add marinated artichokes. Cook green beans. Drain ... beans including liquid, tomato, celery, onion, mayonnaise, basil ... 296 calories. 6 servings.
20. TORTELLINI SALAD
Cook tortellini to desired doneness as directed ... tomatoes and Parmesan cheese. Cover; refrigerate 4 to ... make day ahead. 6 (1 cup) servings.
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