Results 11 - 20 of 162 for cheese chowder

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In 3-quart pan, cook carrots ... tuna, celery seed, Worcestershire and salt. Heat through. Just before serving, add cheese and stir until melted.

Cut fish into 1-inch cubes. ... thickened. Add fish; simmer until fish flakes easily (5 minutes). Add cheese and stir until melted. Yield: 2 1/2 quarts.

In a large pan cook ... Heat thoroughly. Add cheese (about an hour before serving). ... used to make chowder the night before and keep it warm.

Boil vegetables and potatoes 10 ... Add milk and cheese, stirring, until cheese is ... cheese sauce. Stir 3 to 5 minutes until smooth and thick.

In 5 quart Dutch oven, ... and flour; add cheese. Stir into chowder. Cook over low heat ... and heated through. Sprinkle with parsley to serve.



In Dutch oven cook the ... Blend together the flour and milk. Add cheese and parsley. Stir into chowder. Cook and stir until thick and bubbly.

Chop vegetables in small pieces ... and stir until slightly thick. Add chicken broth and cooked vegetables. Stir in cheese and heat until melted.

Combine in a large saucepan: ... Add milk and cheese. Stir until cheese melts and chowder is heated throughout. Do not ... blender. Quick and delicious!

Combine chicken, celery and onion ... the milk, the cheese and pimento. Then cook gently ... to stir occasionally. Season with salt and pepper.

In Dutch oven, cook vegetables ... and flour. Add cheese, stir into chowder. Cook over low heat ... thoroughly. Sprinkle with parsley and serve.

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