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Results 11 - 20 of 61 for cheerio bars
A Crisp Cookie. Melt margarine, ... mixture. Blend well. Spoon into greased 9x9-inch pan. Cool in pan. Cut into bars. Makes 18 (1x3-inch) bars.
Melt marshmallows and 4 1/2 ... possible. Place cut bars on top of chocolate and ... place on counter and let thaw to room temperature and serve!
13. CEREAL BARS
In large bowl, combine cereals, ... tightly into a greased jellyroll pan, and cool at room temperature. Cut into bars when completely cooled.
14. BREAKFAST BARS
Grease 9 x 13 inch ... Pour mixture into greased pan and pat down with buttered hands. Put in the refrigerator to cool. Cut into bars and serve.
15. BREAKFAST BARS
Melt butter and marshmallows in ... in raisins and Cheerios, stirring until evenly coated. ... 1/2 x 1 inch bars. Yield: 145 calories per bar.
16. BREAKFAST BARS
Butter a 9 x 9 ... and with buttered hands, pat down evenly in pan. Cool thoroughly. Cut into bars. Very nutritious! Serves: 1 to 2 dozen bars.
17. BREAKFAST BARS
In large pan, melt butter ... raisins. With buttered hands, pat into 9 x 9 x 2 inch buttered baking pan. Cool and cut into bars. Makes 1 dozen.
Heat caramel, water and 1/2 cup peanut butter on high for 1 minute; stir. Heat 1 or 2 minutes longer until melted. Add peanuts; stir. ...
Melt in top of double boiler. Add to: Any cereals can be substituted or health seeds added. Place in buttered 9 x 9 inch pan. Can be ...
20. TOASTED OAT BARS
In large saucepan, melt butter over low heat. Add marshmallows and spices. Stir until marshmallows melt. Remove from heat. Add peanut ...
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