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Results 11 - 20 of 69 for cheddar cheese cornbread muffins
Preheat oven to 350 degrees. Lightly oil 12 cup muffin tin. In large bowl, combine ... Sprinkle on the cheese and jalapenos and top each ... minutes. Allow the muffins to cool and remove from the cups.
Drain and rinse peppers under ... Stir in corn muffin or cornbread mix, cheese, corn, onion, oil, sugar ... bread is golden. Yields 8 servings.
Prepare cornbread mix according to package directions; ... beans, tomato mixture, cheese, bacon, corn and dressing ... Yields 8 to 10 servings.
Cook and drain broccoli. Add eggs, onion, cheese, and muffin mix. Pour into greased pan. ... pour over mixture. Bake for 30 minutes at 400°F.
Cook meat and onions and season to taste. Drain. Mix cornbread and muffin mixes together according to packages. Add cheese and corn. Add ground beef. ... middle comes out clean.
Preheat oven to 350°F. Mix all ingredients well. Pour cornbread mixture into a greased 8-inch pan. Bake 20 to 25 minutes or until done.
Mix butter, onions, salt, cheese, broccoli and eggs. Stir in muffin mix. Pour into greased 9 ... 400°F for 20 minutes. Cut in serving size squares.
In a bowl, combine corn ... Add to the cornbread mixture just until moistened. Pour ... away from sides of pan. Serve warm. Refrigerate leftovers.
Combine cornbread mix and cheese. Add all other ingredients ... 8"x8"x2" pan. Bake at 450 degrees for 25 minutes until middle of bread springs back.
Mix all ingredients together. Pour into a 9"x13" dish that has been sprayed with Pam. Bake at 400 degrees for 35 to 45 minutes.
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