Champagne Sauce - Recipes - Page 2

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Results 11 - 20 of 43 for champagne sauce

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11. SALMON IN PASTRY WITH CHAMPAGNE SAUCE

In a small, deep bowl, ... degrees. Start the sauce by combining the stock, Champagne, shallots and mushrooms in ... packets. Yield: 4 servings.

12. SALMON IN CHAMPAGNE SAUCE

Clean and slice mushrooms into ... deglaze skillet with champagne. Bring liquid to a ... Nap fillets with sauce and place platter under broiler ... serve immediately. Serves 6.

13. SAUTEED CHICKEN BREASTS WITH CHAMPAGNE SAUCE

Place chicken between 2 sheets ... translucent. Pour in champagne and cook over high heat ... cook until the sauce thickens slightly. Whisk in the ... the sauce. Serves 2.

14. LOBSTER TAILS IN CHAMPAGNE SAUCE

Rinse lobster tails. In skillet, combine lobster, champagne, scallions, and salt. Heat ... add cream to sauce in skillet. Boil quickly until ... over each. Serves 2.

15. SKEWERED CHICKEN IN CHAMPAGNE SAUCE

The chicken may be broiled ... chicken broth or champagne. Stir in half and ... low heat until sauce has thickened to desired consistency. Serve over chicken.

16. WILD CHICKEN IN CHAMPAGNE SAUCE

Prepare rice according to package ... bay leaf, and champagne or white wine. Cover pan; ... grapes to the sauce; heat without boiling. Spoon ... chicken. Makes 4 servings.

17. CHAMPAGNE RAISIN SAUCE FOR BAKED HAM

Cover raisins with 1/2 cup wine and simmer 5 minutes. Add sugar, butter, salt, cloves, cinnamon and cornstarch dissolved in balance of ...

18. GRILLED BLACKENED TUNA STEAKS

Combine olive oil and lime ... not dry out. Top with Lime and Soy Sauce. Serves 6. Whisk together ingredients and spoon mixture over tuna steaks.

19. SHRIMP IN CHAMPAGNE SAUCE WITH PASTA

Saute mushrooms in a medium ... saucepan, combine shrimp, champagne and salt. Over high heat, ... and mushrooms to sauce; heat through. Taste and ... pasta. Makes 4 servings.

20. POACHED SALMON AND DILL SAUCE

Melt butter in large saucepan. ... sour cream dill sauce on top or on side. ... salmon. Be creative - try this on swordfish, halibut, blue fish, etc.

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