In large bowl (5 quart) ... one 4/5 quart rose wine. Cover, let stand at ... through strainer into punch bowl. Add lemonade, remaining rose wine, champagne and ice; mix well. Serve ... add sugar if necessary.
In blender puree raspberries. In punch bowl combine pureed raspberries, Real Lemon, sugar and wine. Stir until sugar dissolves. ... bowl and add champagne. Stir gently.
In a blender, puree raspberries. In large punch bowl, combine raspberries, lemon juice, sugar, and wine. Stir until sugar dissolves. ... Makes about 3 quarts.
In blender container, puree raspberries. In large punch bowl, combine pureed raspberries, ReaLemon juice, sugar and wine; stir until sugar dissolves. ... punch bowl; add champagne. Stir gently. Makes about 3 quarts.