Results 11 - 20 of 37 for champagne apple

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Combine limeade and water, reserve ... in half; cut apples into 1/2 inch wedges; to ... bowl. Unmold fruit ice ring and float on punch. Yield: 106.

In chilled punch bowl, combine liquids. Use orange peel to garnish punch. Makes 15 cups or 30 1/2 cups. Freeze cherry in ice cubes.

Add bottles of soda water to the apple juice concentrate. Keep this "champagne" in tightly capped (wine) ... a good substitute for soft drinks.

14. PUNCH
Combine undrained pineapple and fruit in 6 cup mold. Add enough juice to fill. Freeze. Chill punch ingredients. Combine in punch bowl and ...

In a large decorative punch ... and concentrates. Stir until well blended. Just before serving, add ginger ale and champagne and ice. Delicious!



Mix juices. Add ice, pour in lemon-lime soda and champagne just before serving. In advance ... juice and whole cranberries to float on the punch.

Combine champagne, apricot nectar and orange juice in ... or punch bowl. Serve immediately. Garnish with orange and apple slices, if you wish.

In punch bowl combine apple juice, cranberry concentrate, and orange ... ginger ale or champagne. Thinly slice apple forming ... on top of punch.

In large container, combine fruit ... combine juice mixture with soda, champagne and orange slices in large punch bowls. Makes 16 (6 ounce) servings.

Make a sugar syrup by ... nectar, and orange, apple and pineapple juices to the ... Pour over ice in punch bowl. Add ginger ale and champagne.

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