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Results 11 - 20 of 312 for cauliflower layered salad
Layer ingredients in a bowl. Sprinkle seasoning. Spread mayonnaise across bowl. Let stand 24 hours before serving.
Layer as stated above, cover tightly. Refrigerate overnight. Toss before serving.
Arrange in serving dish in layers. Spread dressing over top and seal in airtight container for 24 hours. Toss before serving.
In large salad bowl, layer the above. 1 1/2 c. ... well and spread evenly over layered salad. Chill for several hours. Toss and serve. Serves 8.
In a 2 quart salad bowl, layer all ingredients except bacon and ... dressing; cover and chill. Makes about 6 servings 170 calories per serving.
16. 7 LAYER SALAD
Layer each ingredient in dish. Spread salad dressing over top. Cover. Refrigerate overnight.
In deep bowl, layer lettuce, onion, peas and cauliflower. Repeat layers 3 or ... Sprinkle with cheese and bacon bits. Best if made the night before.
18. 7 LAYER SALAD
Choose a deep bowl and layer lettuce, onion, celery, pepper, peas (still frozen), and cauliflower. Cover with mayonnaise and ... overnight. A great salad for company because you can make ahead.
19. 7 LAYER SALAD
Tear lettuce in bite size ... in bottom of salad bowl. Next layer, cut cauliflower into small florets. Cut onion ... before serving, toss thoroughly.
Layer first 7 ingredients in a ... Thaw remaining peas and mix with ranch dressing. Spread the mixture on top and sprinkle with parmesan cheese.
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