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Results 11 - 20 of 307 for cauliflower carrots potatoes
Cook water, bouillon, celery, onions, ... frozen vegetables and potatoes. Cook until potatoes are ... soup and Velveeta. Stir until cheese melts.
Use fresh vegetables only. Make a sealed pouch from 2 large pieces of foil. Leave one end open. Put ingredients in and seal. Cook on medium ...
In a large saucepan: Cook: When tender add (first blended smooth together: Stir in 1/2 pound Velveeta cheese. Add ham or sausage chunks if ...
Cook above vegetables until tender. Melt the cream of chicken soup and cheese together. When melted add to vegetables. Serves 10 plus.
Add potatoes, carrots, onions and bouillon cubes ... are tender. Add cauliflower and broccoli; cook until tender. ... cheese. Stir in and let melt.
Combine soup, milk, salt, chicken, veggies, 1/2 cup cheese and 1/2 can French fried onions. Place in 8x12 dish. Bake covered at 375 degrees ...
Cook first 4 ingredients until carrots are tender. Stir in soup, milk, pepper, corn and cauliflower. Heat through. Stir in ... 6 to 8 servings.
Combine all vegetables in a large shallow baking dish. In a saucepan, add broth, olive oil, garlic, salt, bay leaf, savory and tarragon. ...
Combine first five ingredients and 1/2 cup cheese, 1/2 can fried onions. Place in 8x12 baking dish (covered). Bake at 350 degrees for 20 to ...
In a saucepan, heat first 4 ingredients until carrots are tender. Stir in soup, milk, corn and cauliflower. Heat through. Just before ... broccoli florets for cauliflower.
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