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Results 11 - 20 of 53 for cauliflower cabbage soup
Brown turkey with onions and garlic. Add the rest of the ingredients. Simmer 15 minutes. Let stand 15 minutes.
12. HARVEST SOUP
In heavy soup kettle, bring water to a ... end of cooking. This soup can be made in large quantities, because it is a great leftover. Serves 8.
13. SKINNY SOUP
Not much salt may be needed due to bouillon. Cook 8-12 hours in a slow cooker. More tomatoes or beef broth may be added if more liquid is ...
Brown meat in skillet on ... about bushel of soup. Put in canning jars, ... from canner, let cool, remove rings from lids and store until needed.
Combine water, tomato juice, vegetable bouillon cubes, beef bouillon cubes, onion flakes, salt and pepper and bring to a boil, add rest of ...
Add water as needed. Boil for 20 to 30 minutes.
1. Place broth in a saucepan and put in vegetables which have already been parboiled. 2. Allow to simmer for 5-10 minutes to improve ...
Combine stock, carrot and rutabaga ... cup of the soup to a blender and puree. Return to saucepan and stir to blend. Makes 8 servings. Freezes well.
Trim excess fat from shoulder. ... set aside. Slice cabbage, carrots, and turnips. Peel ... and onions. Separate cauliflower and broccoli into flowerets. Get ... of winter vegetables desired.
20. CABBAGE SOUP
Combine all ingredients in a ... healthy can be added to soup mix - a can of mushrooms, carrots. Just don't add high calorie meats and pastas.
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