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Results 11 - 20 of 6,290 for carrots
Preheat oven to 375°F. Line 1/2-cup muffin cups with paper baking cups. In a large mixing bowl, combine all ingredients except eggs and ...
A healthy way to start ... moistened. Stir in carrots. Fill paper-lined or greased ... carrot mixture well and proceed as above. Makes 1 dozen.
In the bowl of an ... mixture. Stir in carrots, and pecans. Fold in ... Combine ingredients. May be used in place of cup of sugar and 1 lemon juice.
14. CARROT COOKIES
Cream together the shortening and ... the raisins, grated carrots, and nuts. Drop by ... 350°F oven 25 to 30 minutes or until browned along edges.
15. CARROT CUPCAKES
PREHEAT oven to 350°F. Note: ... and grate the carrots using a box grater or ... cream cheese frosting and sprinkle tops with grated coconut.
Wash, peel and slice the carrots. Place in a saucepan ... flour to thicken (cream until smooth before adding). Cook for several minutes and serve.
17. GLAZED CARROTS
In a covered saucepan, simmer carrots in barely enough lightly salted ... before serving and stir in 2 tablespoons frozen orange concentrate.
A colorful combination of cooked ... a traditional recipe. Cook carrots and celery in medium saucepan ... reduction from traditional recipe ®
19. CARROT COOKIES
Cream brown sugar and white ... mixture. Add raisins, carrots and nuts. Stir in rum. ... preheated 350°F oven for 25-30 minutes. Makes about 3 dozen.
Pumpkin, shreds of carrot and brown sugar make a ... ®/™ Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
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