Make a German chocolate cake ... holes with hot caramel topping. Refrigerate until cold, then top with Cool Whip and crushed Heath bars. Refrigerate until ready to eat.
Bake cake as directed. When ... holes all over top of cake with a fork. ... Pour jar of caramel sauce over top of milk; spread. ... amount of Cool Whip on top. Refrigerate.
Bake cake according to directions; ... holes in cake top using wooden spoon. Pour Caramel topping over cake top, let cool ... cake; spread cool whip over top; sprinkle with remaining heath bars. Chill until set.
Line bottom of 8 1/2 ... Bar pieces on top of the sandwiches. Add a ... the top. Spread whipped topping on top and garnish with ... and drizzle with caramel sauce.
Bake cake as directed on ... over holes. Pour caramel butterscotch over holes. Frost with Cool Whip. Crush candy bars somewhat fine and sprinkle over top of Cool Whip. Refrigerate several hours.
Cook cake per box in ... in the cake. Top with caramel sauce and sweetened condensed milk. Then ... top with Cool Whip. You can also put ... the Cool Whip. Yummy!!!
Bake cake according to instructions ... holes all over top of cake. Pour condensed milk ... overnight. Top with caramel ice cream sauce, Cool Whip and crushed candy bars.
Bake cake according to package ... over cake. Pour sauce all over cake. Cool cake. Spread with Cool Whip. Sprinkle crushed candy bars over cake. Refrigerate.