Results 11 - 14 of 14 for canning pickle relish

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Wash pears, peel, core, slice into salt water solution (1 tablespoon salt to 1 quart water). This prevents fruit darkening. Combine sugar, ...

Cut up vegetables by hand - not food processor. Place in non-aluminum pot. Add salt. Let stand 6 hours or overnight. Drain and rinse. Add ...

Place carrots, green beans, lima beans, cauliflower, corn, celery and peppers in 8-quart kettle. Cover with water and add 1 1/2 teaspoon ...

Take one cabbage, a large ... of cucumbers or pickles and add to the above. ... hot, pint size canning jars and seal according to ... to modern canning standards.

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