Canned Shrimp Sandwiches - Recipes - Page 2

Results 11 - 20 of 24 for canned shrimp sandwiches

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The night before serving, butter each slice of bread. Cut in small cubes, 20 to a slice. Add onion and eggs. Mix well and store in ...

12. SEAFOOD BREAD SALAD

Butter each slice of bread; ... the morning, add shrimp, crab, and mayonnaise and ... and let stand at least 3 hours before serving. Serves 12.

13. SEAFOOD SALAD

14. FRENCH TOASTED SEAFOOD SANDWICH

BATTER: Beat eggs with milk. ... mayonnaise and salt and pepper. Make sandwiches. Heat butter. Dip sandwiches in batter and fry on medium heat.

15. EASY SHRIMP SANDWICHES

Mix well and chill overnight. Serve on party bread.

16. SHRIMP-CRABMEAT SALAD

Remove crusts from the bread. ... overnight. Add the shrimp, crabmeat, celery, pimiento, mayonnaise ... refrigerate 3 - 4 hours before serving.

17. CRAB SALAD

Butter the loaf of sandwich bread, cut off crusts, cube ... overnight. FOUR HOURS BEFORE SERVING: Mix and add the other ingredients. Garnish as desired.

18. SEAFOOD SURPRISE

The day before serving: Trim ... celery, mayonnaise, accent, shrimp and crab. Mix well. Chill ... small shrimp, parsley and a dash of paprika.

19. SEAFOOD SALAD

20. CRAB SALAD

Cut off crust, butter each slice, cube. Add onion and chopped celery and eggs. Toss and let stand overnight. Add rest and let stand several ...

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