Results 11 - 20 of 415 for canned pumpkin cream cheese

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Combine all cake ingredients in ... done. Cool. Prepare Cream Cheese Icing. Combine icing ingredients in ... cake batter. Makes 10 to 12 servings.

Combine softened cream cheese, pumpkin and sugar. Blend until creamy. Add nutmeg and ginger to taste. Chill in refrigerator.

Line 18 x 15 x 1 inch jelly roll sheet with wax paper. Pour in batter. Sprinkle with 3/4 cup chopped walnuts. Bake at 375 degrees for 12 ...

Preheat oven to 350 degrees F. Make pumpkin cheese filling. In large bowl of ... bowl combine sour cream with sugar and vanilla, mix ... oven for 10 minutes.

Preheat oven to 325°F. In ... medium speed, beat cream cheese until fluffy. Blend in 1/4 ... cup corn syrup, pumpkin and next 5 ingredients until ... on a wire rack.



Mix together eggs, vegetable oil, sugar and canned pumpkin. Sift together dry ingredients. ... mixtures. Bake in 325 degree oven for 45 minutes.

Combine 2 eggs, 2 cups sugar, oil and pumpkin; mix well. Combine flour, ... muffin cups. Combine cream cheese, 1 egg and 1 ... 24 muffins. (Freezes well.)

1. Preheat oven to moderate ... baking powder, cinnamon, pumpkin pie spice, nutmeg and salt ... cake. Spread with Cream Cheese Filling. Reroll cake. Refrigerate until ... 10 servings. One can of pumpkin will make two ... freeze well for later.

Beat eggs well, blend in pumpkin. Sift dry ingredients together ... to cool. Beat cream cheese, butter, powdered sugar and ... in slices to serve.

Grease 15 x 10 x ... fluffy, beat in pumpkin. Add dry ingredients. Mix ... ingredients for filling. Unroll cake and fill. Reroll and refrigerate.

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