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Results 11 - 20 of 3,400 for canned chili sauce
11. GUNSMOKE CHILI
Sauté meat, bell peppers, fresh ... Makes about a gallon of the tastiest, most satisfying chili you ever ate. For hotter chili, add more peppers.
1. Bring chicken broth to ... 2. Add soy sauce, shredded meat, mushrooms and garlic red chili paste. 3. Simmer for five ... heat. 11. Serve hot.
Heat olive oil in large ... Crockpot. Add tomato sauce to Crockpot. Cook 1 hour ... Cover and cook on low for 5 - 7 hours, stirring occasionally.
You will need a fairly ... vegetables, beans, tomato sauce, and diced tomatoes. Add ... - 1 1/2 cans or so. Mix in the ... beef or even sirloin.
In an 8-quart kettle combine hamburger, water and onions; simmer for 30 minutes. Then add remaining ingredients. Simmer for 2 or 3 hours, ...
Preheat oven to 350°F. Spray ... the cheese. Pour sauce on top of casserole. Bake ... cheese and until casserole is bubbly. Makes 6 to 8 servings
PreHeat Oven at 375 degrees. ... stick to foil upon removal. Wonderful topped with sour cream or hot sauce or just plain. Serves about 6-8 /Texas
This is one of our ... a little hot chili liquid in with flour and ... hot with your favorite toppings, tortilla chips, crackers, or cornbread.
Brown ground beef with salt ... (including juices from can), and remaining ingredients. Let ... pepper or habenero sauce as desired. Serve with Tostitos ... simmer the next day.
You will need a dutch ... spices: bay leaves, chili powder, oregano, paprika, cayenne, salt ... Now pour the can of diced tomatoes and tomato sauce over the spices. Blend just ... powder to taste. Enjoy!
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