Results 11 - 20 of 2,770 for canned cherries

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This recipe is so easy ... Dump the 2 cans of cherry pie filling into ... serve warm! This is also delicious with a scoop of vanilla ice cream!

Heat oven to 350°F. Melt butter in a 9x13-inch pan. Mix flour, baking powder, salt, milk and sugar in mixing bowl. Pour into pan. Add ...

Combine all together except powdered ... the refrigerator overnight. Enjoy! Cooks Note: Suggested quantity per ingredient: One package or can.

Great served warm with vanilla ... evenly distributing the cherries among the peaches. Sprinkle the ... minutes to 1 hour. Makes 12 servings.

Note: If making your own ... Cut up your cherries removing the pits and stems. ... at 425°F for 30 to 45 minutes or until top is golden brown.



Preheat oven to 375°F. Coat interiors of 8 cups in a standard (2 1/2 x 1 1/4-inch) muffin tin with butter. Sprinkle a coating of sugar on ...

Preheat oven to 400°F. In ... saucepan, combine 2 cans cherries (drain and reserve juice) with ... 2 tsp. and use an extra tsp. of baking soda.

Combine Graham crumbs and butter and press into 9x11 pan. In large mixing bowl, beat cream cheese until soft, gradually add both sugars ...

Melt butter, pour into a ... of pan. Add cherries to center of rings. You can use canned pineapple if you like, I ... cool, turn over and enjoy!

Bake cake as directed on ... 3. Add 1 can cherries. Smooth over pudding. 4. ... Sprinkle on 1/2 of the pecans. Repeat first 6 steps. Serves 16 to 20.

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