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Results 11 - 20 of 27 for candy lollipops
In a heavy saucepan with ... (300-310°F on a candy thermometer). Remove pan from heat ... used to make lollipops. Arrange lollipop sticks on ... butcher's string or raffia.
12. TEDDY POPS
On foil-lined baking sheet, arrange ... minutes or until candy melts and begins to bubble. ... make 6 more pops. Store in air-tight container.
13. TEDDY POPS
On foil lined baking sheet, ... 375 degrees for 5 to 7 minutes or until candy begins to bubble. Cool, peel pops from foil; repeat to make 6 more.
Mix butter, shortening, sugar, honey, eggs and vanilla. Add flour, soda and salt. Chill dough overnight. On wax paper roll out dough and ...
15. LOLLIPOPS
Lightly butter baking sheet, 10 1/2 x 12 inches. Arrange lollipop sticks on baking sheet. Combine ... 270 degrees on candy thermometer (or until a few ... If desired while lollipops are hot, press on candy ... removing from baking sheet.
16. SUCKERS
Lightly butter baking sheet (15 1/2 x 12 inches). Arrange lollipop sticks on baking sheet. Combine ... 270 degrees on candy thermometer (or until a few ... If desired, while lollipops are hot, press on candy ... removing from baking sheet.
Use 1/8 to 1/2 teaspoon ... to cool until candy is set. Remove clip then remove mold from lollipop. Set lollipop on second ... dust with powdered sugar.
Butter sides and bottom of ... sheet and pour candy from a buttered spoon over ... mixture gets too hard, set back on low heat until it softens.
Combine sugar, corn syrup and ... degrees on a candy thermometer. (A teaspoonful of syrup ... Pour as many lollipops as you can decorate before ... slide off cookie sheet.
20. LOLLIPOP COOKIES
*Colored decors, assorted candies, such as jelly beans, gumdrops, candy-coated chocolate pieces, nonpariels, black, ... in all per cookie sheet.
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