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Results 11 - 20 of 43 for can biscuit desserts
Mix pie filling, water, and ... baking pan. Sprinkle with pecans. Top with biscuits. Bake at 375 degrees for 35 minutes. Quick and easy treat.
Preheat oven to 325 degrees. ... into 1 cup biscuit mix until crumbly. Stir in ... golden at 325 degrees. Serve warm with ice cream if desired.
Preheat oven to 325 degrees. ... into 1 cup biscuit mix until crumbly. Stir in ... Serve warm with ice cream, if desired. Makes 6 to 8 servings.
Roll out; sprinkle one cup chopped apples on top and roll like a cinnamon roll. Put in pan 1 cup sugar and 1 cup boiling water; keep ...
Mix nuts with pie filling in 2 quart baking dish. Mix bread crumbs, cinnamon and sugar together. Spread over filling. Dot with butter. Bake ...
Preheat oven to 325 degrees. ... into 1 cup biscuit mix until crumbly. Stir in ... hour or until golden. Serve warm with ice cream if desired.
CRUST: Mix above ingredients until crumbly. (Reserve 1/4 to 1/3 cup for topping). Press remaining mixture into greased 13 x 9 inch baking ...
Preheat oven to 375 degrees. ... baking dish. Separate biscuits into 10 individual ones. Place ... center. Serve warm. Good with whipped cream.
Preheat oven to 375 degrees. ... baking dish. Separate biscuits into 10 individual ones and ... center. Serve warm with whipped cream or ice cream.
Preheat oven to 325 degrees. ... into 1 cup biscuit mix until crumbly. Stir in ... mixture. Bake 1 hour or until golden. Serve warm with ice cream.
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