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Results 11 - 20 of 44 for calf liver
Combine flour, salt and pepper; Dredge liver. Lightly brown in hot ... and bake at 350 degrees for 30 minutes, uncover and bake 10 minutes more.
12. LIL'S LIVER
Cut calf liver into finger strips, removing skin ... of dry sherry and deglaze the pan. Serve liver and sauce together, very hot. Serves 4 to 6.
1 to 1 1/2 teaspoons ... for curry. Cut liver into strips, about 3/4" wide. ... used. Serve immediately. Also good served over cooked noodles.
Remove skin and veins from the liver. Put into a bowl ... into heated bowls. Sprinkle with parsley an serve with crisp crackers. Makes 4 servings.
Season liver with salt and pepper. Preheat ... and Worcestershire sauce. Gently stir and heat until hot, about 4 minutes. Makes 4 to 6 servings.
16. LIVER & ONIONS
Cut liver into about 3 inch squares. ... skillet and add water, cover with tight fitting lid and cook for 5 minutes. Do not overcook. Serves 5.
Dredge liver with flour; saute in hot ... oven for 30 minutes, adding more water as needed. Remove cover and bake 10 minutes more or until tender.
18. LIVER & ONIONS
Cook onions in 2 tablespoons ... until hot. Cut liver into serving pieces. Cook in ... over liver and onions. Mushrooms can be sauteed and added.
Coat liver in mixture of flour, salt ... minute and serve. Do not over cook. (You may add 8 ounces drained mushrooms with the wine.) Serves 4 to 5.
Season liver and roll in flour which ... After another 10 minutes, add remainder of water. Cook until gravy thickens. Salt to taste; stir often.
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