Results 11 - 20 of 27 for cakes using farina

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Make syrup first by combining ... constantly. Add flour, farina, baking powder, cinnamon, orange ... cooled syrup over cake while cake is hot. Allow to cool, cut into diamond shapes.

1. Cream butter, sugar and ... Sift semolina or farina with baking powder and soda. ... 12 inch slab cake pan and sprinkle almonds on ... be served with Barbousa.

In large mixer bowl, combine cake mix and Farina. Add milk, eggs, and ... Slowly spoon hot syrup over cake. Sprinkle with remaining nuts. Cool.

Combine cake mix and farina. Add milk, eggs and ... and spoon liquid over cake. Sprinkle with nuts and then sprinkle with confectioners' sugar.

Beat all ingredients together, except ... in refrigerator. When cake is completely cooled, take fork ... with large spoon. Absolutely delicious!



This recipe has been in ... 45-50 minutes. Remove to cake rack to cool. Do NOT cut for 24 hours. Keep in a tight container in the refrigerator.

Cream the butter for a ... add the flour, farina, walnuts, baking powder, cinnamon ... minutes or until cake is done when tested. Boil ... cool. Cut into squares.

Combine first 7 ingredients and ... Let cool. When cake is done, pour sugar mix ... several hours before cutting. Cut into squares or diamonds.

Cream butter and sugar until ... creamed mixture. Mix farina, almonds, flour, and baking ... (300 degrees) until cake is lightly golden, about 50 ... cut into 24 squares.

(Or 1/2 cup scalded milk ... rolling pin. Cut using 4 inch round cutter or ... skillet lightly with farina or cornmeal. Carefully place muffins ... cool. Yield: 12-14 muffins.

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