Results 11 - 20 of 1,550 for cake flour lemon pound

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Preheat oven to 325°F. Grease and flour or spray with Bakers Joy ... before transferring to cake plate. This is a delicious ... a day after baking.

1. Cream butter, gradually add ... each addition. Add flour, mixing well. Stir in lemon juice and extract. Pour batter ... 15 minutes in pan.

Preheat oven to 325°F. Grease and flour Bundt or pound cake pan. Cream butter, shortening and ... rest of glaze over cooled cake and turn cake.

Cream butter and sugar thoroughly, ... medium speed. Add lemon juice and vanilla. Finally add the flour a little at a time, ... makes a large cake. Serves 16-18.

Cream Crisco and butter; add ... 1/2 of the flour mixture. Mix well. Add remaining ... 300 degrees. Combine ingredients and glaze on warm cake.



Cream shortening and butter together, ... Cook in double boiler until thick or until mixture is of spreading consistency. Spread on cooled cake.

Sift flour, salt and baking powder ... confectioners' sugar. Add lemon juice, 1/2 teaspoon at a time, until frosting reaches spreading consistency.

Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan or ... tapping out the cake. Put sugar in a small bowl. Add lemon juice and rind. Whisk together ... Drizzle over lemon pound cake.

To prepare the pound cake: Grease and flour a 10-inch bundt pan or ... blended. Add the lemon juice and peel with half ... into slices. 16 slices.

Cream butter and sugar. Add ... minutes or until cake test done. Spread with icing ... adding enough orange juice to make spreading consistency.

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