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Results 11 - 20 of 292 for cajun sauces
Combine all ingredients (except chicken) for marinade (may be processed in a blender). Set aside 1/2 cup of this marinade in a clean jar ...
12. CAJUN MEATLOAF
Preheat oven to 375°F. Melt butter in a heavy medium skillet over medium to low heat. Add next 7 ingredients and cook until vegetables are ...
13. REAL CAJUN GUMBO
Prepare the trinity first (above ... are most all Cajun dishes. In a 6 or ... finely ground (but not as good). For a Creole Gumbo add tomatoes.
14. CAJUN DIRTY RICE
Pan fry the ground meat well until all of the meat is well done. Put bell pepper, onion and garlic into food processor and "nearly" liquify ...
Use equal amounts of creole mustard and orange marmalade. You can dip either fried or boiled shrimp. Either way it is good and different. ...
Mix ingredients together, and cook on low heat 2-3 hours.
Be sure shrimp is patted dry. Blend all other ingredients until smooth. Fold in shrimp and pour in ungreased casserole. Top with bread ...
Cut the stem end off ... mix. Add the Cajun seasoning, hot sauce and thyme; ... pastry bag, use a large ziploc plastic bag with one corner cut off.
Preheat oven to 400°F. If ... grated Parmesan cheese, Cajun/Creole powder, pepper and garlic ... sauce and a salad to complete this tasty meal!
Note: Either use Tony Chachere’s Cajun seasoning or make your own ... 2 tablespoons ketchup. Enjoy! :) Makes about 8 servings (a huge pot!). .
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