Results 11 - 19 of 19 for cajun pickles

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Peel and halve eggs lengthwise. Remove yolks. Set yolk aside and place 11 other yolks in a small bowl. Coarsely mash yolks. Add mayonnaise, ...

Brown first four ingredients. Drain fat. Add remaining ingredients and a little water if chili seems too thick. Cover and simmer 30 ...

NOTE: You can substitute any good smoke country sausage, kielbasa, or venison sausage for andouille. In a 6 quart heavy saucepan, melt ...

Bring water to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Cool. Combine Italian salad ...

Break up French fries into ... dice eggs and pickles and onion; add all ingredients ... and hot sauce to your own personal taste. Best when cold.

Mix rice in boiling water. Let stand 5 minutes. Fluff with fork. Cool. Combine all other ingredients with rice. Cover and chill. Makes 10 ...

Cook rice in broth with salt and butter. In a large stainless or porcelain bowl, combine ingredients for the dressing. Add hot rice and ...

First - make slits in roast 1 inch to 1.5 inch in length and 4 inches to 6 inches in depth. Stuff slit with one clove of garlic, one ...

Mix and chill.

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