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cajun pickles
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19
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cajun pickles
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11.
CAJUN DEVILS
Peel and halve eggs lengthwise. Remove yolks. Set yolk aside and place 11 other yolks in a small bowl. Coarsely mash yolks. Add mayonnaise, ...
Ingredients: 8 (eggs .. mayonnaise .. salt .. sauce ...)
12.
SERIOUS CHILI
Brown first four ingredients. Drain fat. Add remaining ingredients and a little water if chili seems too thick. Cover and simmer 30 ...
Ingredients: 15 (beans .. leaves .. oregano .. peppers .. salt .. tomatoes ...)
13.
JAMBALAYA
NOTE: You can substitute any good smoke country sausage, kielbasa, or venison sausage for andouille. In a 6 quart heavy saucepan, melt ...
Ingredients: 17 (cloves .. leaves .. rice .. sauce .. shrimp .. slices ...)
14.
CAJUN RICE SALAD
Bring water to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Cool. Combine Italian salad ...
Ingredients: 13 (celery .. mustard .. olives .. parsley .. pecans ...)
15.
CAJUN POTATO SALAD
Break up French fries into ... dice eggs and
pickles
and onion; add all ingredients ... and hot sauce to your own personal taste. Best when cold.
Ingredients: 9 (eggs .. fries .. mayonnaise .. mustard .. onion ...)
16.
CAJUN RICE SALAD
Mix rice in boiling water. Let stand 5 minutes. Fluff with fork. Cool. Combine all other ingredients with rice. Cover and chill. Makes 10 ...
Ingredients: 13 (celery .. eggs .. mustard .. onions .. parsley ...)
17.
CAJUN RICE SALAD
Cook rice in broth with salt and butter. In a large stainless or porcelain bowl, combine ingredients for the dressing. Add hot rice and ...
Ingredients: 17 (broth .. celery .. lettuce .. mayonnaise .. mustard ...)
18.
ROAST "CAJUN STYLE"
First - make slits in roast 1 inch to 1.5 inch in length and 4 inches to 6 inches in depth. Stuff slit with one clove of garlic, one ...
Ingredients: 13 (flour .. lg. .. roast .. salt ...)
19.
CAJUN COLESLAW
Mix and chill.
Ingredients: 6 (cabbage .. mayonnaise .. sugar ...)
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RECIPE PULSE
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