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Results 11 - 20 of 31 for cabbage hash
Combine all ingredients and cook until cabbage is tender. Taste and adjust seasoning, if needed.
Combine hash and onion; form in 8 ... loose head of cabbage; separate leaves. Pour boiling ... bake in 1 moderate oven (350 degrees) 20 minutes.
Combine the mixed vegetables, diced tomatoes, Italian tomatoes, cabbage, onions, water, corned beef hash and Cavender's seasoning. Bring to ... one great tasting soup.
Heat oil in large frypan. Brown potatoes; add onions, then squash, cabbage, salt and pepper. Cook until tender.
15. PEPPER HASH
In a large bowl, mix together all ingredients. Let stand at least 1 hour to "marry" flavors. Refrigerate. The longer the better.
16. BBQ HASH
Cook beef and pork, covered with 2-3 inches of water until tender. Add ingredients. Cook 3-4 hours.
Chop cabbage and peppers until quite firm. ... refrigerator. Let it stand 3 or 4 days before using it so the flavor can go through it. Makes 4 pints.
Chop all ingredients coarsely and mix together. Moisten with a little cream. In an iron skillet, melt enough butter to coat bottom. Pour ...
19. PEPPER HASH
Cut a hard head of cabbage into quarters. Chop finely and ... ingredients and pour over peppers and cabbage. Flavor improves if refrigerated overnight.
20. RED FLANNEL HASH
Cook above ingredients ahead and dice. 3 tbsp. bacon fat in lg. skillet Saute 1 chopped onion. Add diced vegetables, ham pieces or corned ...
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