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Results 11 - 20 of 270 for butterscotch chocolate cake
Prepare cake mix according to package directions ... condensed milk and butterscotch topping all over the cake, ... Cool Whip. Serve and enjoy!
These are the ONLY ingredients you need. Don't add eggs, baking soda, or anything else. Preheat oven to 350°F. Mix all 3 ingredients ...
A fantastic layered cake smothered with butterscotch! Sift flour. Measure into ... set aside. Melt chocolate and butter over hot water. ... thick enough to spread.
Mix first 7 ingredients by ... floured Bundt pan at 350 degrees for 55 minutes or until cake tests done. Invert immediately to cake plate. No icing.
Preheat oven to 350. Generously ... with shortening. Make cake mix as directed on package ... Skor Bars and put them in a baggy and crush them.
Prepare cake as directed. While warm poke ... top. When cool, spread with Cool Whip and sprinkle crushed candy on top. Can be made a day ahead.
Combine cake mix and eggs and beat ... baking time, sprinkle butterscotch and chocolate chips onto the cake. If ... before cutting into squares.
18. STUFFED CUPCAKES
Mix cake mix according to recipe on ... and sugar. Add chocolate chips or butterscotch chips. Mix well. Put 2 ... each cupcake. Bake 20 minutes.
19. DESSERT CAKE
Bake cake as directed. While cake is ... pour Mrs. Richardson's butterscotch caramel fudge topping over milk. ... sprinkled on top of Cool Whip.
Prepare cake mix and bake in 13 ... crushed candy bars on top of cake. Refrigerate cake until serving time. Cake can be made a day in advance.
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