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Results 11 - 20 of 24 for buttermilk wheat oat bread
Place all dry ingredients in ... greased loaf pan. Oil a knife, cut a 1/2 inch deep groove down center of bread. Bake for 1 hour at 350 degrees.
1. Place warm water in ... 2. Mix in buttermilk and salt. Add 2 1/2 ... 3. Stir in wheat germ and rye flour to ... tablespoons of rolled oats. Bake at 350 until ... 40 to 45 minutes.
13. OAT-RAISIN BREAD
Made with whole wheat flour, oats and raisins, this healthful bread is a good source of ... bowl, combine eggs, buttermilk, corn syrup, brown sugar ... 50 minutes plus cooling.
Heat buttermilk, honey, and butter in ... warm weather to reduce spoilage. Can also wrap tightly in plastic wrap, put in plastic bag and freeze.
Combine all purpose flour, sugar, ... Stir in whole wheat flour and rolled oats well. Make well in center. Add buttermilk. Stir lightly but thoroughly ... loaf, 7" in diameter.
Sour milk with 2 teaspoons ... in 2 large bread loaf pans, well greased, for ... individual slices; use as needed. Must at least store in refrigerator.
17. HEALTH BREAD
Preheat oven to 350 degrees. Stir together the oats, flour, bran cereal, raisins, ... Bake for 50-60 minutes. Makes 1 loaf of very heavy bread.
Combine all-purpose flour, sugar, baking ... particles. Stir in whole-wheat flour and rolled oats. Make well in center; add buttermilk. Stir lightly but thoroughly ... in diameter. Freezes well.
Mix together dry ingredients. Crush ... together oil and buttermilk and stir into dry ingredients ... slightly on a rack before slicing. Makes 1 loaf.
20. HEALTH BREAD
Stir all together well. Bake in 9 x 5 loaf pan at 350 degrees for 1 hour.
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