Results 11 - 20 of 34 for buttermilk ricotta cheese

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Grate or shred potatoes in food processor. Remove and let drain to remove excess moisture. (You may sprinkle lightly with lemon juice to ...

Preheat oven to 400 degrees. ... Spoon 1/4 of cheese mixture onto center of each. ... until golden brown, 10 to 12 minutes. Serve immediately.

Preheat oven at 350 degrees. ... until frothy. Add ricotta cheese, buttermilk, sugar and oil. Beat ... 1/2 protein; 1 bread; 1 fat; 45 calories.

(The crepes can be made ... blender, combine the buttermilk, flour, egg whites and ... bowl, combine the Ricotta cheese, 2 tablespoons of the ... until bubbling. Serves 4.

Place chopped nuts in a ... Add the oil, buttermilk, sugar, and vanilla; mix ... frosting, blend the cheese, yogurt, sugar, and vanilla ... fat, 265 milligrams sodium.



Preheat oven to 400 degrees. ... x 13 inch pan. Top with filled biscuits. Sprinkle with Parmesan cheese. Bake 20 to 25 minutes or until brown.

Preheat oven to 325 degrees. ... prepare filling, beat ricotta cheese and 1/4 cup of buttermilk in a large bowl. Add ... minutes or until set.

Toss together carrots, cabbage, peanuts, ... apple. Blend banana, buttermilk, cheese and apple juice in a ... dressing with salad. Serves 6 to 8.

Dissolve gelatin in cold water ... blend. Add the cheese, buttermilk, apples and spices; blend ... crumbs over the top. Refrigerate until set.

Preheat oven to 325 degrees. ... prepare filling: Beat ricotta cheese and 1/4 cup of buttermilk in a large bowl. Add ... twists of lemon peel.

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