Results 11 - 20 of 24 for butterfly fries

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Cut pork into thin strips. Mix with meat marinade for 1/2 hour. Slice mushrooms, bamboo shoots (can use cabbage here), red pepper and ...

Peel, slice and separate onion into rings. Soak in ice water. Make a batter with beer and bisquick. Drain onion rings on paper towels and ...

Salt shrimp. Dip in egg roll, flour and crumb mixture. Deep fry in hot grease until golden.

Marinate shrimp in all ingredients. Bread and fry in deep hot fat.

Cook. Make a batter with the 2 eggs, 3 tablespoons flour and 1 tablespoon corn starch. Fit the ham and bacon in the middle of the slit ...



Place shrimp in a bowl and cover with condensed milk and baking powder. Marinate for at least 20 minutes. Remove from milk mixture and coat ...

This recipe came from working at Luneau's Restaurant in Rochester, NH. It was a favorite creation of Dick Luneau, the owner. Pan fry bacon ...

Wash and devein shrimp. Beat ... ingredients; set aside. Butterfly the shrimp. Dip in egg ... and cherries. Serve with hot rice. Serves 4 to 6.

Beat flour, milk, eggs, sugar, and salt together until smooth with mixer. In electric frying pan, heat oil to 375 degrees; use enough oil ...

Drain seafood and vegetables thoroughly on paper towels; arrange on large platter. FRYING OIL: Pour vegetable oil for frying at least 2" ...

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