| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 229 for butter roux
In large saucepan (3 quart) ... in the melted butter, stirring frequently and making ... feta. Cauliflower and cheddar. Brussels sprouts and blue.
12. TARRAGON CHICKEN
1. Roux: Mix together 1 teaspoon softened butter and 1 teaspoon flour. Mix ... Pour the sauce over the chicken and serve immediately. 6 servings.
Great before a traditional Irish ... quart pot, add butter and onion and cook gently. ... hour. Prepare a roux: Melt butter in a ... as garnishes. Serves 8-10.
Pour tomatoes into a 1 ... minutes. Meanwhile, make roux by mixing flour, butter and creaming them together. Add ... thoroughly. Makes about 6 cups.
15. LOBSTER BISQUE
Heat liquid and half & ... white pepper. Thicken with roux mixture until it clings to a spoon. Add cream sherry and lobster meat. Salt to taste.
In dutch oven, over medium ... in 1 Tbsp. butter until tender. Cook and stir ... 1/3. Stir in Roux and tomato paste; cook 5 ... Serve with parmesan cheese.
Rub the pork loin lightly ... liquid. Have a roux prepared of 2 tablespoons flour and 2 tablespoons of butter. Mix this roux with ... is thickened and smooth.
Prepare medium-brown roux; add chopped seasoning, and ... and drain on paper; add to mixture. Add crabmeat and remove from heat. Serve over rice.
19. COQ AU VIN ROUGE
Put wine, chicken broth and ... chicken with melted butter. Season with salt and ... at once, into roux, stirring until thickened. Layer ... parsleyed potatoes. Serves 6-8.
Heat a 6 to 8 quart stockpot, add butter, onion and cook gently. ... 1 hour. Prepare roux - melt butter and whisk ... lobster in place of bacon.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables