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Results 11 - 20 of 169 for butter layered fudge
Cream butter in a large bowl at ... pan. Bake at 350°F for 60 - 65 minutes. Cool 2 hours. Remove from pan. Cool completely before serving.
Melt chocolate in bowl set ... medium speed, beat butter until smooth. Gradually beat in ... Place one cake layer on serving plate. Spread with ... pans. Cool on racks.
13. FUDGE - TWO TONE
Cook dark fudge first. Combine ingredients in large ... jar of peanut butter (I use Jif) and 1/2 ... top of dark layer. Let cool for about 2 hours and cut.
Combine above ingredients in bowl ... 3/4 cup soft butter and 1/4 cup powdered sugar ... temperature for 5 or 10 minutes before serving. Makes 36 bars.
15. MINT LAYER FUDGE
In a 3 quart heavy ... milk, marshmallow creme, butter and salt. Cook, stirring constantly ... Meanwhile, prepare mint layer. Stir together 2 tablespoons ... Pour over cooled fudge. Refrigerate until firm. Cut ... Makes 64, 1"x1" pieces.
Cream the butter and sugar in a mixing ... cooled, beat until thickened. Spread on cake and sprinkle walnuts between layers and on top of cake.
1. Sift flour, baking powder, ... vanilla. 3. Beat butter and remaining sugar in large ... floured 8" round layer cake pans. 5. Bake in ... frost with Chocolate Fudge Filling. Decorate with walnuts, if ... until smooth and spreadable.
Cream together butter, sugars, peanut butter, eggs, ... 1/2 of chocolate layer evenly over peanut butter layer ... pan. Freezes well, if desired.
1. Sift flour, baking powder, ... vanilla. 3. Beat butter and remaining sugar in large ... 8 inch round layer cake pans. 5. Bake in ... frost with Chocolate Fudge Filling. Decorate with walnuts, if ... until smooth and spreadable.
Preheat oven to 350°F. Grease ... a saucepan, melt butter and chocolate, stirring over low ... Place 1 cooled layer on cake plate. Spread with ... cake with remaining frosting.
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