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11.
RUTH BUTTS' EASY CHICKEN ENCHILADAS
Fill tortillas with chicken, tomato and scallions. Roll up and place in casserole dish. Mix soup with sour cream and pour over tortillas. ...
Ingredients: 7 (cheese .. cream .. scallions .. soup .. tomato ...)
12.
GLORIFIED BOSTON BUTT
Brown roast in hot oil in large dutch oven. Pour off fat. Combine soup and next 7 ingredients. Pour over roast. Cover and simmer 1 1/2 ...
Ingredients: 12 (carrots .. flakes .. leaf .. oil .. roast .. salt ...)
13.
GLAZED SMOKED PORK BUTT
Place pork
butt
in an 8 quart kettle. ... vegetables on large, heated serving platter. Sprinkle turnips with chipped parsley. Makes 6 servings.
Ingredients: 9 (butt .. carrots .. cloves .. lb. .. marmalade .. mustard ...)
14.
BOSTON BUTT BARBEQUE
Place meat in crock pot. Slice onion on top of meat; cover. Cook on low 16-20 hours. Remove bone. Stir in barbeque sauce.
Ingredients: 3 (butt .. onion .. sauce)
15.
BOSTON BUTT
Preheat oven to 400. Lightly ... dish. Place Boston
butt
in bag and soak in ... temperature down to 200 and bake about 5 to 6 hours or until very tender.
Ingredients: 4 (butt .. juice .. sauce .. sugar)
16.
BOSTON BUTT PORK ROAST
Preheat oven and roasting pan to 350°F. Salt and pepper 1 side of the roast. Place seasoned side of roast down on preheated pan. Bake ...
Ingredients: 5 (8's .. carrots .. lengthwise .. roast ...)
17.
SPICY CROCKPOT COTTAGE HAM (PORK BUTT)
Put all ingredients in crockpot. Cover and cook on LOW heat 6 to 8 hours or HIGH 3 to 4 hours. Drain and serve.
Ingredients: 6 (butt .. cloves .. peppercorns ...)
18.
BREADED PORK BUTT SLICES
This is definitely company food! Beat eggs with small amount of water. First dip pork in egg mixture and then the bread crumbs. In electric ...
Ingredients: 4 (1/2-inch .. crumbs .. eggs ...)
19.
PORK ROAST (LOIN END, BOSTON BUTT) MICROWAVE
Cut excess fat from roast. Place roast, fat side down in an oven cooking bag. Pour 1 recipe of the following barbecue sauce over the roast. ...
Ingredients: n/a
20.
BUTTE PASTIES
Sift together flour, salt and baking powder; then mix in shortening and water and shape and roll as in directions. For 1 pasty take 1/2 the ...
Ingredients: 9 (flour .. onions .. salt ...)
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