Results 11 - 20 of 89 for bundt cake extract

Previous  1  2  3  4  5  6  7  8  9   Next

Preheat oven to 325 degrees. ... 10" tube or bundt pan. Cream butter, sugar and ... mixture and lemon extract and mix well. Bake for ... Pour over the cake while the cake is still warm.

Preheat oven to 325 degrees. Grease bundt pan generously (even the non-stick ... into prepared pan. Bake in oven 1 hour, or until cake is done.

Grease a 12-cup Bundt pan and coat with sugar. ... down on a cake plate. Needs Cake Glaze but ... served with ice cream or fresh fruit or both.

Preheat oven to 350°F. Grease and flour (or spray) 10-inch Bundt pan. Combine cake mix, pudding mix, eggs, water ... cake. Serve warm or cold.

Preheat oven to 325°F. Spray bundt pan with Pam and dust ... sugar. Mix together cake mix, sugar, oil, eggs, sour cream, almond and vanilla extract. Blend well. Pour half ... Store covered in refrigerator.



This moist and festive pound cake is infused with the tantalizing ... a 10-inch nonstick Bundt pan. Sprinkle 1/2 cup of ... lemon juice and extracts. Stir. Add eggs, one ... 24g fat, 130mg cholesterol.

Preheat oven to 350 degrees. ... a 10-inch non-stick bundt pan. Sprinkle 1/2 cup of ... lemon juice and extracts. Stir. Add eggs, one ... and bake until cake tester inserted into the center ... fat, 130 mg cholesterol.

Mix together and beat at ... in a nice cake). Use a greased bundt pan, put in a layer ... pan and glaze while warm with powdered sugar mixture.

Heat oven to 400°F. Lightly coat 6-cup bundt pan or tube pan with ... out clean. Let cake cool in pan for 10 ... of each. Drizzle over cake.

Beat 3 minutes, put into Bundt pan (greased). Bake at 325 degrees for 45 to 50 minutes. Sprinkle powdered sugar on top after cake has cooled.

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index