Results 11 - 14 of 14 for bucco without wine

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Dredge veal in seasoned flour ... boiling stock, white wine and tomato sauce over meat. ... parsley and grated lemon rind. Serve over saffron rice.

Saute veal in red wine in Dutch oven, 10 to ... oregano, 1 tablespoon lemon peel and 3 tablespoons parsley together. Place on top of each veal shank.

Shake shanks in paper bag ... oil. Pour on wine. Cook uncovered until wine ... is a must and don't the bone marrow (a special treat for many).

Have veal shins cut into ... 5 minutes. Add wine. Cook until evaporated. Mix ... garlic and parsley. Add to veal. Cover and cook 5 to 10 minutes.

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