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Results 11 - 20 of 28 for brown eye gravy
Preheat oven to 350 degrees. ... to dissolve the gravy mixes properly. Slice meat thinly ... entree with rice or potatoes or use for hot sandwiches.
12. RIB EYE ETOUFFEE
Grill steaks to desired doneness. ... cook until tender. Add canned gravy and blend well. Set steaks in gravy and let simmer for a few minutes.
13. RIB EYE ETOUFFEE
Grill steaks to desired doneness. ... tender. Add canned gravy and blend well. Set steaks ... Chef's Seasoning can be found in grocer's freezer.
14. PEPPER STEAK
Cut roast into bite size pieces and brown in frying pan. Cut up ... pan, add brown gravy, mushrooms, green peppers, onions ... over a bed of rice.
Chop finely and saute celery, ... and stir until brown and cooked. Add tomatoes and ... Add peas and gravy. Cook 20 minutes longer ... onions. Serve over rice.
Combine 1/2 teaspoon of the browning for gravy and Worcestershire sauce in a ... allow 25 minutes per pound. Adjust total cooking time accordingly.
In a large fry pan ... thickened, 2-4 minutes (gravy will be thin). Season with ... Fat: 9g, Chol: 53mg, Carb: 0g, Sod: 78mg, Pro 15g, Fib 0g.
In a Dutch oven type pan, brown meat in oil on all ... taking out of gravy and wrap in aluminum foil; ... pasta with lots of grated Italian cheese.
Cook grits according to package ... or until golden brown and set. (Good served with ham and red eye gravy.) HAM & RED EYE ... Serve with ham slices.
Trim the rind from a ... low heat until brown to your liking; turn and ... grease into a gravy boat. Brown the residue in ... or 1/2 teaspoon sugar.
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