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Results 11 - 20 of 70 for broiled pork chop
In skillet heat oil, add ... remaining ingredients except pork chops. Bring to boil. Reduce ... occasionally until chops are tender, 35-40 minutes.
Using a cast iron skillet, ... Delicious. Golden reddish brown outside, perfect medium rare on the inside (beef). Cook slightly longer for pork chops.
Cut pork in 1/4-inch thick slices. Combine ... on lightly oiled roiling pan and broil 5 minutes on each side, basting with the sauce. Serves 6.
Rub cutlets with garlic and ... allow to boil. Pour mixture over cutlets and sprinkle cheese on top of cutlets. Broil until cheese is golden brown.
Stew chicken until tender. Cool. Discard skin and bones. Cube meat. Cook wild rice using chicken stock in place of water. Heat oven to 350 ...
In small bowl, combine fruit ... horseradish; mix well. Spread on hot meat. Return to broiler and broil 1 minute or until topper is heated through.
In 12 inch skillet, brown meat in hot oil. Add mushrooms, rice, onion and soy sauce. Continue to fry over low heat about 15 minutes, ...
Brown meat in hot oil; add mushrooms, rice, onion and soy sauce. Continue to fry over low heat 10 minutes, stirring frequently. Add the ...
19. TUSCAN HERB PORK
Using a large skillet, pour ... Throw in your pork slices and simmer about 20 ... excellent dish served with rice pilaf and buttered corn kernels.
Fry meat lightly in oil. Add mushrooms, green onions, rice and soy sauce. Continue to cook in low heat for 10 minutes. Makes 6 to 8 ...
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