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Results 11 - 20 of 358 for broccoli cauliflower soup
Cook onion and broccoli together until tender yet firm, drain. Melt butter in soup kettle, add flour to make ... in refrigerator up to 1 week.
Trim the florets from broccoli stalks; reserve stems. Coarsely chop ... reserved broccoli and cauliflower. Lower the heat and ... melts and the soup thickens slightly and is piping ... boil. Makes 6-7 servings.
Dehead broccoli and cauliflower. Put in a 3-quart ... and 1/2 loaf of Velveeta cheese. Cover. Simmer 20 to 30 minutes or until cheese has melted.
Cook onion, celery and carrot ... in medium sized soup kettle for about 5 minutes. Add chicken broth, broccoli, cauliflower, seasoned salt and lemon ... 4 as main course.
Put celery, onion tops, water ... Then add asparagus, broccoli or cauliflower. Add mushrooms, pepper, onion ... with cream cheese. Never boil.
Boil until tender. Add 2 cans cream of chicken soup, 3/4 pound diced Velveeta cheese and 1 pound ham or bacon (optional). Simmer until blended.
Combine vegetables and chicken broth. ... mixture. Heat until soup thickens, 20 minutes. Stir every ... desired, add shredded cheese to each serving.
Can substitute 6 ounces thin ... minutes, without the broccoli heads. Stir and add heads ... tends to thicken. May need to add milk when reheating.
Mix all vegetables with water in saucepan and cook until tender; chop. Melt butter; stir in flour and curry powder and cook until ...
Cut vegetables into small pieces, discarding any of the stem too tough to poke with a fingernail. Barely cover with broth and slowly cook ...
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