Results 11 - 20 of 246 for brisket sliced

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Cover meat with sliced onions. Season meat. Mix all ... tablespoons flour to 1/2 cup water. Blend into pan drippings. Cook sauce until thick.

Trim excess fat from brisket. Season with salt and ... Cover with onion slices. In bowl, combine chili ... water to make gravy. 8-10 servings.

Place brisket in 9 x 13 inch ... sugar, and last slices of onion. Pour chili sauce ... barbecue sauce with juices and serve on buns. Serves 6.

Preheat oven to 375 degrees. Trim most of fat from brisket, dust very lightly with ... 1/4 inch thick slices. Return to pot overlapping ... at once. Serves 8.

Rub the brisket with salt and pepper. Into ... a heated sauceboat. Slice the brisket thin, arrange it ... platter, and nap it with some of the sauce.



Preheat oven to 325 degrees. ... baking pan. Prick brisket with fork on both sides; ... raisins and apple slices. Bring to a boil. ... 6 to 8 servings.

17. BRISKET
Brush liquid smoke on brisket and sprinkle with salt and ... with barbecue sauce. Slice across grain and add more ... 250°F) until ready to serve.

Preheat oven to 325 degrees. ... baking pan. Prick brisket with fork on both sides. ... raisins and apple slices. Bring to a boil. ... Makes 6- 8 servings.

Place the brisket in the middle of the ... over the foil and add a little bit of water. Seal tightly. Bake in a 350 degree oven for 2 1/2 hours.

Place 2 pieces aluminum foil on top of one another. Place sliced onion on foil in the middle. Put brisket on top of onion slices, fat side up. Sprinkle ... - steam will escape.

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